The general presumption is we should get our nutrients from foods that are organically grown, locally picked, and in their fully ripened state. Anyone who has plucked a tree-ripened orange right from the tree would certainly agree that this as an ideal choice for Vitamin C. As less than 10% of the population manages to consume even close to the dietary recommendation for fresh fruit and vegetables, our Whole Food Vitamin C steps in to provide an efficacious dose of Vitamin C with the added benefits of phytonutrients and enzymes found in the natural food form.

Features of Whole Food Vitamin C

• Non-GMO and Vegan Certified.
• 500mg Vitamin C per serving from acerola extract, as ascorbic acid, and from our Whole Food Complex Blend.
• 900mg Whole Food Complex Blend.
• 60mg Probiotic and Enzyme Blend (Acid Stable Protease, Protease, Amylase, Bromelain, Cellulase, Glucoamylase, Papain, Lactobacillus Plantarum (500 million CFU‡), Lactobacillus bulgaricus, Streptococcus thermophilus, Saccharomyces cerevisiae).
• Free of major food allergens.
• Contains NO: dairy, wheat, gluten, eggs, peanuts, soy, tree nuts, fish, shellfish, preservatives, artificial colors or flavors.
• Whole Food, Simple and Clean Excipients.

Benefits of Whole Food Vitamin C

• Whole Food Vitamin C supplies whole food nutrition, including acerola cherry extract, citrus bioflavonoids (hespederin), rose hips powder, and more.
• Aids in strengthening antioxidant protection and provides for better immune system support.^†
• Twenty-three powdered, organically grown fruits and vegetables add supporting antioxidants, vitamins and nutrient cofactors.^†
• Live probiotics and enzymes to support healthy digestion and aid innate immunity.^†