Kitchens Of India Paste Curry Butter Chkn 3.5 oz Pack of 6

Kitchens of India - Uniquely Indian

Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that. Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the